Recipes

Gluten-Free Sweet Jalapeño Cornbread

RECIPE BY: San

DATE: April 30, 2014

Total Time 30 minutes

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Gluten-Free Sweet Jalapeño Cornbread made with coconut flour and fresh jalapeno is a sweet bread with a hint of spice that everyone will enjoy.

slice of cornbread with jalapenos

I love coming with new recipes and things for my friends and family to enjoy. Even more when they have diet restrictions, as it allows me to play a little bit, taking recipes that I love and converting them into something they can eat.

Gluten-Free Sweet Jalapeño Cornbread made with coconut flour and fresh jalapeno is a sweet bread with a hint of spice that everyone will enjoy.


Normally, we don’t eat gluten-free but recently while making some meals for a friend of two of my dear friends, I have had to bake this way. It is fun and I love it. This recipe is one of my favorites and a keeper.

I used coconut flour adding a touch of sweetness, I balanced this out with the spiciness of the jalapeno.

Sweet Jalapeño Cornbread a Gluten-Free Recipe

These flavors played well together and took an average cornbread and elevated it, not only will gluten-free eaters love it but everyone will enjoy this recipe.
Enjoy! XOXO San

How do you make Gluten-Free Sweet Jalapeño Cornbread?

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine coconut flour, cornmeal, sugar, salt, and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.

  • Bake in preheated oven for 22 to 27 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Enjoy!

Looking for other cornbread recipes? Try these: Skillet Cornbread, Cornbread Stuffing, or this Cranberry Orange Cornbread Pound Cake.

Don’t forget to pin this to your favorite Pinterest board to save for later!

Gluten-Free Sweet Jalapeño Cornbread pinterest image

 

Gluten-Free Sweet Jalapeño Cornbread

Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 12
Calories: 227 kcal
Gluten-Free Sweet Jalapeño Cornbread made with coconut flour and fresh jalapeno is a sweet bread with a hint of spice that everyone will enjoy.
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Ingredients
 

  • 1 cup coconut flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 5 eggs
  • 1 cup milk
  • 1/3 cup Pure Canola oil
  • 1 jalapeno finely chopped (3 tablespoons)

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine coconut flour, cornmeal, sugar, salt, and baking powder. Stir in egg, milk, and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 22 to 27 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Enjoy!

Calories: 227kcalCarbohydrates: 28gProtein: 5gFat: 10gSaturated Fat: 2gCholesterol: 69mgSodium: 251mgPotassium: 215mgFiber: 4gSugar: 13gVitamin A: 150IUVitamin C: 1.4mgCalcium: 85mgIron: 1.1mg

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Hey, I'm Sandra! At A Dash of Sanity, you'll discover family-friendly recipes for every occasion. Whether it's speedy dinners or delectable desserts, I'm here to make your mealtime delicious, simplify your holiday baking, and unite your loved ones around the table.

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125 Comments

  4. This looks amazing. I love that you used coconut flour. I can’t imagine how spicy it might be with jalapenos. Seems like it would be worth a try. 🙂

    Reply

  13. I now know what I am making my husband for his birthday! THIS! He doesn’t like cake. But he adores homemade from scratch cornbread and he is obsessed with jalapenos and anything spicy! Brilliant!

    Reply

  20. This sounds delicious! As a former southern belle (lol), I am kinda picky about my cornbread but you have peaked my interest with this coconut flour.

    Reply