Air Fryer Breakfast Potatoes

You can make the crispiest, most delicious breakfast potatoes in your air fryer. They are seasoned with pantry spices and coated in just enough oil to crisp them up beautifully. This is an easy breakfast side dish that is perfect for weekend breakfasts or holiday brunches.

Servings

Calories 124kcal

Ingredients

4 cups diced potatoes I use pre-packaged Simply Potatoes
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon chili powder
1 tablespoon dried parsley
1 tablespoon olive oil

Instructions

Add potatoes, seasoning, and olive oil to a large mixing bowl and toss together until the potatoes are evenly coated.
Set air fryer to 400 degrees.
Add the potatoes to the air fryer and cook them for 25 minutes. Every 5 to 7 minutes, remember to pull out the rack from the air fryer and toss the potatoes to make them evenly crispy.
Make sure to follow your air fryer guidelines and do's and don'ts to get the best results.

Nutrition