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Apple Crisp

apple crisp plated with fork
This apple crisp is the ultimate taste of fall—easy to make, smells incredible, and disappears fast.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 16
Calories 386kcal

Ingredients

  • 8 apples we used honey crisp but any kind will work
  • 1/3 cup brown sugar
  • 1/3 cup pure maple syrup
  • 1/2 teaspoon cinnamon
  • 3 cups rolled oats
  • 1 cup butter melted
  • 2 cups yellow cake mix
  • 2/3 cup brown sugar
  • pinch salt

Instructions

  • Preheat oven to 350°F
  • Peel and core the apples and then cut into thin slices. Place in an even layer to a 9"x13" baking pan.
  • Add 1/3 cup brown sugar, 1/3 cup maple syrup, and 1/2 t. of cinnamon to the apples and toss to combine.
  • In a separate bowl, mix together the melted butter, oats, cake mix, 2/3 cup brown sugar, and a pinch of salt. Top the apples with the crumble mixture.
  • Bake for 40-50 minutes, the apples should be tender and the topping should be golden brown and bubbly around the edges.
  • Serve warm, optionally with ice cream or cool whip. Enjoy!

Video

Nutrition

Calories: 386kcal | Carbohydrates: 65g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 323mg | Potassium: 203mg | Fiber: 4g | Sugar: 40g | Vitamin A: 404IU | Vitamin C: 4mg | Calcium: 99mg | Iron: 1mg