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Cheesy Beef and Shells
Cheesy Beef and Shells is an absolutely delicious recipe! Packed with tomato bisque, beef, and cheese; and ready in 30 minutes!
Servings 8
Calories 680kcal
Ingredients
- 1 lb large shells
- 15 ounces Zoup! Good, Really Good ® Tomato Bisque
- 1 cup heavy cream
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 1 tablespoon fresh garlic
- 1 cup pasta water
- 1 tablespoon Italian seasonings
- 1 tablespoon sea salt
- 4 ounces cream cheese
- 4 cups cheddar cheese
- fresh parsley
Instructions
- Cook the pasta in boiling salted water as per package instructions, when you drain make sure to save 1 cup of pasta water, then drain the remaining pasta well.
- Heat olive oil in a large cast iron skillet, then cook ground beef with garlic, Italian seasoning, and onions until browned. Remember to crumble the beef as it cooks and drain excess fat.
- Gradually add in Zoup! Tomato Bisque, pasta water, cream cheese, heavy cream, and cheese. Bring to a boil, reduce heat, and simmer until reduced and slightly thickened. Ready in just 6-8 minutes!
- Add cooked pasta to the mixture and heat for about 1-2 minutes. Season with salt and pepper to your liking. Optionally, you can also stir in more cheese for extra flavor.
Nutrition
Calories: 680kcal | Carbohydrates: 48g | Protein: 35g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 140mg | Sodium: 1338mg | Potassium: 454mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1205IU | Vitamin C: 2mg | Calcium: 468mg | Iron: 3mg