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Chex Mix Recipe
Chex Mix is a crowd-pleaser! Made with Chex cereals, pretzel nibblers, Bugles, corn nuts, and a savory sauce then baked to perfection.
Servings 16
Calories 249kcal
Ingredients
- 3 cups Corn Chex Cereal
- 3 cups Rice Chex Cereal
- 2 cups Wheat Chex Cereal
- 2 cups Pretzel Nibblers or small pretzels
- 2 cups Bugles
- 1 cup Corn Nuts
- 1/2 cup butter
- 1/3 cup Worcestershire Sauce
- 1 tablespoon Lawry's Seasoning Salt
- 2 1/2 teaspoons Garlic Powder
- 1/2 teaspoon Onion Powder
Instructions
- Preheat oven to 250 degrees.
- Add the Corn Chex, Rice Chex, Wheat Chex, Pretzels, Bugles, and Corn nuts to a large baking sheet - and mix together.
- In a small microwavable bowl, add butter and Worcestershire Sauce. Heat for 30 seconds and stir; repeat the process until the butter has completely melted.
- Add seasoning salt, garlic, and onion powder to the melted butter and whisk together. Pour over the mixture and stir to combine.
- To make this less messy, add all the "chip" ingredients to a large mixing bowl and pour melted butter mixture over it and stir to combine. Pour on baking sheet and spread evenly.
- Bake in a preheated oven for 1 hour, stirring every 15 minutes to allowing the mixture to evenly bake. Once baked, pour mixture off pan to pan paper towels, until completely cooled; serve immediately or store in an airtight container up to two weeks.
Video
Nutrition
Calories: 249kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 1038mg | Potassium: 103mg | Fiber: 2g | Sugar: 5g | Vitamin A: 566IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 6mg