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Chocolate Coffee Cake

This moist chocolate coffee cake puts a fun twist on the classic, with a rich chocolate base with a cinnamon-brown sugar swirl.
Prep Time 12 minutes
Cook Time 30 minutes
Total Time 42 minutes
Servings 12
Calories 375kcal

Ingredients

  • 1 chocolate cake mix
  • 4 eggs
  • ¾ cup canola or vegetable oil
  • ¾ cup water
  • ½ cup instant chocolate pudding mix
  • 1 teaspoon vanilla

Cinnamon and Sugar Swirl

  • 1 cup brown sugar
  • 1 tablespoon of cinnamon

Instructions

  • Preheat oven to 350; grease 9x13 metal pan.
  • Mix all the ingredients for the cake in a mixer for 7 minutes (this is key to make the pudding set). I love to use my Kitchen Aid mixer for this!
    chocolate cake batter
  • Meanwhile, mix together brown sugar and cinnamon in a bowl.
  • Once the cake is done mixing for 7 minutes, pour half of the batter in the greased 9x13 metal pan. Sprinkle ½ of the brown sugar mix over the cake in the pan.
  • Pour the remaining batter on and sprinkle with remaining sugar.
  • Place in oven and bake 30-35 minutes. Or until the cake is set and is pulling away from the edges. Let it completely cool so it does crumble when you cut and serve it.

Video

Nutrition

Calories: 375kcal | Carbohydrates: 46g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 339mg | Potassium: 169mg | Fiber: 1g | Sugar: 32g | Vitamin A: 82IU | Vitamin C: 0.02mg | Calcium: 85mg | Iron: 2mg