Haystack Cookies are easy, like no-bake treats that only need four ingredients. Trust me, they're ridiculously delicious!
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 18
Calories 230kcal
Ingredients
4 1/2cupschow mein crackers
3tablespoonspeanut butter
11ouncesbutterscotch chips
12ounceschocolate chips
1/2 teaspooncoarse sea salt
Instructions
Grab a big baking sheet and line it up with wax paper or a silicone baking mat.
In a big bowl, mix butterscotch chips, chocolate chips, and peanut butter. Pop it in the microwave for 1 minute. Give it a good stir. Keep microwaving in 30-second intervals, stirring each time, until the mixture is smooth and well combined, around 2-3 minutes.
Mix in the noodles until they're nicely coated.
Grab a big ice cream or cookie scoop and swiftly drop about ¼ cup of the mixture onto the lined baking sheet. Top with sea salt or for any special occassion like the holidays, top with sprinkles.
Leave it there until it hardens, which usually takes around 2 hours. Once ready, take them off the sheet and keep them in an airtight container for up to 2 weeks.