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Chocolate Haystack Cookies

Haystack Cookies are easy, like no-bake treats that only need four ingredients. Trust me, they're ridiculously delicious!
Prep Time 10 minutes
Total Time 10 minutes
Servings 18
Calories 230kcal

Ingredients

  • 4 1/2 cups chow mein crackers
  • 3 tablespoons peanut butter
  • 11 ounces butterscotch chips
  • 12 ounces chocolate chips
  • 1/2 teaspoon coarse sea salt

Instructions

  • Grab a big baking sheet and line it up with wax paper or a silicone baking mat.
  • In a big bowl, mix butterscotch chips, chocolate chips, and peanut butter. Pop it in the microwave for 1 minute. Give it a good stir. Keep microwaving in 30-second intervals, stirring each time, until the mixture is smooth and well combined, around 2-3 minutes.
  • Mix in the noodles until they're nicely coated.
  • Grab a big ice cream or cookie scoop and swiftly drop about ¼ cup of the mixture onto the lined baking sheet. Top with sea salt or for any special occassion like the holidays, top with sprinkles.
  • Leave it there until it hardens, which usually takes around 2 hours. Once ready, take them off the sheet and keep them in an airtight container for up to 2 weeks.

Video

Nutrition

Calories: 230kcal | Carbohydrates: 37g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 4mg | Sodium: 252mg | Potassium: 29mg | Fiber: 1g | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1mg