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Easy Beef Enchilada Casserole
This Beef Enchilada Casserole is an easy-to-make dinner that’s hearty, cozy, and delicious!
Servings 8
Calories 600kcal
Ingredients
- 1 tablespoon olive oil
- 2 pounds ground beef
- salt and pepper to taste
- 19 ounces red enchilada sauce
- 1 cup sour cream
- 4 ounces diced green chiles
- 10.5 ounces cream of chicken
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 2 1/2 cups finely shredded Mexican blend cheese
- 9.25 ounce bag of Fritos chips
- 1/2 head of lettuce chopped, for topping
- 1 roma tomato chopped, for topping
Instructions
- In a medium skillet heat 2 tablespoons of oil. Cook ground beef until browned, season with a dash of salt and pepper.
- Preheat oven to 350°F.
- In a medium bowl mix together enchilada sauce, sour cream, cream of chicken, cumin, chili powder, 1 1/2 cups Mexican blend cheese, and beef. Stir together until well combined.
- In a glass 9x13" pan, spread Frito chips on the bottom, add beef mixture on top of the chips, and then sprinkle remaining cup of cheese on top. Bake uncovered for 30-35 minutes or until warm and bubbly and cheese is melted on top.
Nutrition
Calories: 600kcal | Carbohydrates: 31g | Protein: 38g | Fat: 36g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1384mg | Potassium: 606mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1646IU | Vitamin C: 8mg | Calcium: 335mg | Iron: 5mg