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Easy Ham and Cheese Quiche
This ham and cheese quiche requires little effort. It truly couldn't be simpler or more yummy.
Servings 6
Calories 361kcal
Ingredients
- 1 refrigerated pie dough round
- 4 ounces diced ham
- 1 1/2 cups shredded colby cheese
- 1/2 small yellow onion, diced
- 4 eggs
- 1 cup half and half see note
- 1/2 teaspoon dry mustard
- salt and pepper, to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Roll out pie crust into pie pan.
- Top the pie crust with ham, cheese, and onion. You can mix the ham, cheese, and onion in a medium mixing bowl and then throw into the piecrust. I prefer to layer it - one less dish to wash.
- Mix the eggs and half and half in a bowl with seasonings, and pour the egg mixture over toppings in the pie crust.
- Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C), and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.
- Remove from oven and allow to sit 5-10 minutes before serving. Enjoy!
Notes
You can also use whole milk instead of half and half.
Nutrition
Serving: 1slice | Calories: 361kcal | Carbohydrates: 17g | Protein: 17g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 164mg | Sodium: 596mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 584IU | Vitamin C: 1mg | Calcium: 268mg | Iron: 2mg