Print
Easy Pizza Pockets
Servings 6
Ingredients
- 12 Rhodes Rolls
- 1 ½ cups marinara/spaghetti sauce
- 6-10 slices provolone cheese quartered
- 36 slices of pepperoni
- 1-2 tablespoons butter melted
- 1-2 tablespoons parmesan cheese
- ½ teaspoon garlic salt
Instructions
- For complete directions on these Easy Pizza Pockets head over to my guest post at Rhodes Kids Baking Blog
Notes
Total time includes 2 hours for the rolls to rise.