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Egg Roll In A Bowl
Egg Roll in a Bowl is an easy, delicious dinner that only takes 15 minutes to make. Packed with protein and flavor.
Servings 8
Calories 118kcal
Ingredients
- 1 lb ground turkey beef or ground chicken would work as well
- 16 ounces coleslaw mix prepackaged
- 1 cup shredded carrots
- 1 cup bell peppers diced
- 1 cup yellow onion diced, use 1/2 cup if you don't love onion
- 1 tablespoon fresh garlic minced
- 2 teaspoons fresh ginger
- salt & pepper to taste
- 1/4 cup soy sauce
- 1/4 cup chopped green onions
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
Instructions
- To begin, heat a large skillet over medium-high heat. Once the pan is hot, add your meat of choice and onion, cook it until it's no longer pink. Then, remove any excess liquid or fat; return the cooked meat to the skillet.
- Add diced peppers, garlic, ginger, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until peppers are tender).
- After adding soy sauce, hoisin sauce, coleslaw mix and carrots to the skillet, cook while stirring for 5 to 7 minutes or until cabbage is wilted.
Video
Nutrition
Calories: 118kcal | Carbohydrates: 10g | Protein: 16g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 490mg | Potassium: 416mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3358IU | Vitamin C: 48mg | Calcium: 42mg | Iron: 1mg