French Onion Pork Chops

French Onion Pork Chops are incredibly simple to prepare; made in the slow cooker with caramelized onions and cheese, it makes for an insanely delicious dish.

Prep Time 15

Cook Time 3

Total Time 3 30

Servings

Calories 177kcal

Ingredients

1 yellow onion
2 tablespoons butter
salt & pepper
2 lbs boneless pork chops
1 packet onion soup mix
1 can cream of mushroom
1 cup beef broth

Instructions

Over medium-high heat, in a large skillet melt the butter and add the sliced onions. Season with salt and pepper to taste. Remove from heat and set aside.
Cook the onions until caramelized, 7-8 minutes. Stir occasionally, so that they don't burn.
In the mean time add the pork chops to the slow cooker. Top with onion soup mix.
In a small mixing bowl, whisk together the cream of mushroom and beef broth. Pour over the pork chops.
Add the caramelized onions to the top of the pork chops. Cover and cook on low 3-4 hours.
Once the pork chops are cooked, you can serve immediately or top with Swiss or Gouda cheese and cover with lid until the cheese has melted.
*I removed my pot from the slow cooker and broiled the cheese in the oven.

Nutrition