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Green Bean Casserole

Green bean casserole is a beloved holiday favorite, bringing together classic flavors and comforting textures for a truly delightful dish!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 196kcal

Ingredients

  • 2 cups French's Fried Onions
  • 10.5 ounces cream of mushroom soup
  • 1/2 cup milk
  • 2 tablespoons finely diced shallots
  • 1 tablespoon freshly minced garlic
  • 1 cup shredded white cheddar chees
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon all-purpose seasoning
  • 2 can cut green beans (14.5 ounce cans)

Instructions

  • Heat the oven to 350°F. 
    In a medium mixing bowl, stir soup, milk, Worcestershire sauce, seasoning, pepper, shallots, and garlic until well combined.
  • Stir in the cheese.
  • Add beans and 1 cup of crispy fried onions mix together.
  • Place in a 1 1/2-quart oven-safe casserole.
  • Bake in preheated oven (uncovered) for 30 minutes.
  • Remove from oven and stir the bean mixture. Then top with the remaining cup of crispy fried onions.
  • Place in the oven and bake another 10 or until the onions are golden brown.  Remove from the oven and let the casserole rest for 5 minutes before serving.

Nutrition

Calories: 196kcal | Carbohydrates: 15g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 346mg | Potassium: 415mg | Fiber: 2g | Sugar: 4g | Vitamin A: 609IU | Vitamin C: 8mg | Calcium: 174mg | Iron: 1mg