Go Back
–+ servings
Print

Honey Sriracha Coleslaw

Honey Sriracha Coleslaw is a tasty twist on the classic. Perfect as a sandwich topper or a flavorful side, it’s sure to be a crowd favorite.
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 -10
Calories 319kcal
Author Sandra

Ingredients

  • 6 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup green onions chopped
  • 1 1/2 cups shredded carrots
  • 1 cup sliced almonds
  • 1 cup mayo
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sriracha
  • 2-4 tablespoons honey start with 2 tablespoons and add the remaining honey to taste
  • 2 teaspoons ginger fresh or ginger paste
  • 2 teaspoons salt

Instructions

  • Place shredded cabbages, carrots, green onion and almonds in a large bowl and toss to mix together.
  • Combine the remaining ingredients in a small mixing bowl and whisk to combine. Pour over coleslaw mix and toss to coat.
  • Season with additional salt and pepper. Chill until serving. Top with additional green onions and almonds if desired.

Nutrition

Calories: 319kcal | Carbohydrates: 15g | Protein: 4g | Fat: 27g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 879mg | Potassium: 360mg | Fiber: 4g | Sugar: 9g | Vitamin A: 4450IU | Vitamin C: 38.1mg | Calcium: 86mg | Iron: 1.2mg