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Instant Pot Turkey Breast

sliced turkey breast on plate
Try this easy and flavorful recipe for Instant Pot Turkey Breast! Paired with a delicious gravy, you'll have a mouthwatering dinner in no time.
Prep Time 10 minutes
Cook Time 25 minutes
10 minutes
Total Time 45 minutes
Servings 8
Calories 375kcal

Equipment

  • 1 Instant Pot

Ingredients

  • 3 lbs boneless-skinless turkey breast
  • 1 tablespoon salt
  • 1 teaspoon oregano
  • 2 teaspoons granulated garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons dried rosemary
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon black ground pepper
  • 2 tablespoons olive oil

Sauce

  • 1 cup chicken broth
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard or any brown mustard
  • 1-2 tablespoon minced garlic
  • 2 tablespoons olive oil

Gravy

  • 4 tablespoons butter
  • 3-4 tablespoons flour
  • 1 cup chicken broth

Instructions

  • Combine all the seasonings: salt, oregano, garlic powder, onion powder, rosemary, sage, and pepper in a small bowl.
  • Pat the turkey breast dry with a paper towel, then rub the seasoning mixture on the pork loin, making sure to cover each side.
  • In a small mixing bowl or 2-cup measuring cup, add chicken broth, garlic, molasses, olive oil, and Dijon mustard. Whisk together until well combined.
  • Place the turkey breast in the instant pot, add the sauce, and secure the lid with the vent set to "Sealing". Pressure cook on HIGH for 25 minutes. Allow a Natural Release for 10-15 minutes, then manually release any remaining pressure.
  • To make the gravy for the turkey, remove the liquid from the Instant Pot; it should measure to about 2 cups. Add butter and set the Instant Pot to Saute. Gradually add the flour to thicken, creating a roux. Slowly whisk back in the sauce, followed by 1 cup of chicken broth (you should use about 3 cups of fluid between the sauce and the chicken broth). Cook until desired thickness.
  • Slice the turkey and serve with gravy.

Nutrition

Calories: 375kcal | Carbohydrates: 8g | Protein: 52g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 157mg | Sodium: 1049mg | Potassium: 146mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 4mg