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Peanut Butter Oatmeal Cookies

a stack of cookies with a bite taken out of the top one.
Peanut Butter Oatmeal Cookies combine three cookies into one delicious cookie recipe. They are like a combination of a monster cookie, peanut butter cookies, and oatmeal cookie all rolled up into one amazing cookie recipe. Plus the are flourless and easy to make.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings 72 cookies
Calories 125kcal

Ingredients

  • 3 eggs
  • 1 1/2 cups packed brown sugar
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 2 teaspoons baking soda
  • 1/2 cup butter
  • 1 1/2 cups peanut butter
  • 4 1/2 cups rolled oats
  • 12 reeses cups regular size
  • 1 1/4 cup reeses pieces 1 9 oz bag works

Instructions

  • Preheat oven to 350° F (175° C).
  • In a mixing bowl, beat together sugars, eggs, and butter until creamy.
  • Add remaining ingredients except reeses cups and Reeses pieces. Mix until fully combined.
  • Add full Reeses cups and pieces and mix in on low for 30 seconds or until the cups are just broken. Don't over beat as the Reeses cup pieces will get too small.
  • Use a cookie dough scoop to roll into balls and place on an ungreased cookie sheet. Bake for 12 minutes or until just starting to turn golden brown on the edges.

Nutrition

Calories: 125kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 87mg | Potassium: 84mg | Fiber: 1g | Sugar: 11g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg