Pumpkin Pie

Pumpkin Pie, a classic dish especially loved during Thanksgiving, brings warmth, coziness, and the abundance of the harvest season.

Prep Time 10

Cook Time 50

Cooling 2

Total Time 3

Servings

Calories 230kcal

First, preheat the oven to 375 degrees. Either prepare your store-bought pie crust on a pie plate or make your pie crust and bake in a preheated oven for 10 minutes.
In a large mixing bowl or stand mixer, combine brown sugar, cinnamon, ginger, cloves, nutmeg, and salt. Add eggs, canned pumpkin, heavy cream, and vanilla. Beat until everything's well combined.
Pour the pumpkin mixture into the warm pie crust. Pop it back in the oven and bake for another 40-50 minutes or until a toothpick inserted comes out clean. If the tip starts to brown, just cover it loosely with a piece of foil.
After removing it from the oven, let it cool on a wire rack for a couple of hours until it's completely cool. You can top whipped cream with a sprinkle of cinnamon or a scoop of ice cream. Serve it right away or pop it in the fridge.