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Slow Cooker Teriyaki Chicken

close up picture of teriyaki chicken in white bowl
Easy-to-make Chicken Teriyaki takes just minutes to prep and simmers all day in the slow cooker. It's the perfect weeknight dinner!
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 250kcal

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon ginger minced
  • 1 tablespoon garlic minced
  • 1/3 cup honey
  • 1/4 cup brown sugar
  • 3/4 cup low sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1/4 cup cold water
  • 3 tablespoons cornstarch
  • sesame seeds for garnish
  • sliced green onions for garnish

Instructions

  • Place the chicken thighs in a slow cooker.
  • In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce, sesame oil, cornstach,a nd rice vinegar.
  • Pour the soy sauce mixture over the chicken.
  • Cover and cook on high for 4-5 hours or low for 8 hours.
  • Remove the chicken from the slow cooker and shred with two forks. Place back in slow cooker and toss in the sauce to coat.
  • Serve over rice and top with green onions and sesame seeds if desired.

Nutrition

Serving: 0.5cup | Calories: 250kcal | Carbohydrates: 23g | Protein: 23g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 902mg | Potassium: 346mg | Fiber: 1g | Sugar: 19g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg