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Spinach Artichoke dip
This no-bake Spinach Artichoke Dip is packed with flavor and incredibly easy to whip up with just a few simple ingredients.
Servings 10
Calories 206kcal
Ingredients
- 8 ounces cream cheese
- 1/2 cup real mayo
- 1/2 cup chopped artichokes
- 1 1/2 cups frozen spinach
- 1/2 cup Parmesan Cheese
- 1/2 cup Mozzarella or Italian Cheese
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Just make sure your cream cheese is at room temperature. Give it a good beat with a mixer until it's super smooth. Add in all the other ingredients and mix until everything is well combined.
- Store it in an airtight container and cover it. Pop it in the fridge until you're ready to serve. It's good for up to a week!
Video
Nutrition
Calories: 206kcal | Carbohydrates: 4g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 35mg | Sodium: 493mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3129IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg