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“The Panchito” Virgin Pina Colada with Caramel Swirl
“The Panchito” Virgin Pina Colada with Caramel Swirl is refreshing drink made with pineapple, coconut, and a caramel swirl.
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 8
Calories 219kcal
Author Sandra
- 13.5 ounces unsweetened coconut milk
- 20 ounces pineapple juice
- 1-1 1/2 cups fresh pineapple cubed
- 5 cups crushed ice
- 1 teaspoon coconut extract
- 2 tablespoons brown sugar
- 8 tablespoons caramel sauce
Add the pineapple juice, coconut milk, fresh pineapple, coconut extract, brown sugar and crushed ice to a blender; blend at high speed.
Pour into 8 tall glasses, like a Collins glass or other cocktail cup, it should make about 8-8 ounce servings.
Garnish with 1 tablespoon of caramel sauce, and stir in if you'd like. Add a pineapple wedge and serve. Enjoy!
Calories: 219kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Sodium: 85mg | Potassium: 270mg | Fiber: 2g | Sugar: 26g | Vitamin A: 39IU | Vitamin C: 23mg | Calcium: 38mg | Iron: 1mg