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“The Panchito” Virgin Pina Colada with Caramel Swirl

“The Panchito” Virgin Pina Colada with Caramel Swirl is refreshing drink made with pineapple, coconut, and a caramel swirl.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 219kcal
Author Sandra

Ingredients

  • 13.5 ounces unsweetened coconut milk
  • 20 ounces pineapple juice
  • 1-1 1/2 cups fresh pineapple cubed
  • 5 cups crushed ice
  • 1 teaspoon coconut extract
  • 2 tablespoons brown sugar
  • 8 tablespoons caramel sauce

Instructions

  • Add the pineapple juice, coconut milk, fresh pineapple, coconut extract, brown sugar and crushed ice to a blender; blend at high speed.
  • Pour into 8 tall glasses, like a Collins glass or other cocktail cup, it should make about 8-8 ounce servings.
  • Garnish with 1 tablespoon of caramel sauce, and stir in if you'd like. Add a pineapple wedge and serve. Enjoy!

Nutrition

Calories: 219kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Sodium: 85mg | Potassium: 270mg | Fiber: 2g | Sugar: 26g | Vitamin A: 39IU | Vitamin C: 23mg | Calcium: 38mg | Iron: 1mg