Three Cheese Risotto

This Three Cheese Risotto is a creamy rice dish that is like "Italian Mac n Cheese" as my kids like to say. It is simple and can be made in just 30 minutes.

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 325kcal

Author Sandra

Ingredients

1 tablespoon olive oil
1 cup chopped onion
1/2 cup white wine you can substitute this chicken broth
6 cups chicken broth
1 tablespoon chopped garlic
2 cups Arborio rice
1 tablespoon butter
1/2 cup heavy cream
1/4 cup Parmigiano-Reggiano cheese
1/4 cup grated Romano cheese
1/4 cup grated Asiago cheese

Instructions

In a large sauté pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and white pepper. Sauté for 3 minutes or until onion is slightly softened.
Add the oil and let it simmer for 1 minute. Add the stock and the garlic. Bring the liquid to a boil and reduce to a simmer.
Add the rice and simmer, stirring constantly, until the mixture is creamy and bubbly, approximately 20-30 minutes.
Add the butter, cream, and cheese. Simmer for 3 minutes. Serve immediately. Garnish with more cheese if desired.

Nutrition