Recipes

Fudge Brownie No-Bake Cheesecake

RECIPE BY: San

DATE: September 14, 2025

Total Time 55 minutes

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Fudge Brownie No-Bake Cheesecake is a rich, chocolate lover’s dream.

I can’t get over this brownie no-bake cheesecake finished off with the best hot fudge sauce, this is by far my favorite dessert.

slice of no bake chocolate cheesecake with hot fudge

When I break out a rich, creamy, decadent recipe like this, it is usually to celebrate! It’s perfect for parties and celebrations throughout the year. This is hands-down my favorite no-bake cheesecake recipe. It’s rich, decadent, and never fails to impress.

Have you ever made a no-bake cheesecake that didn’t turn out right? Maybe it was never set up, leaving a soft mess in the pan, or the texture was just off. Well, you won’t have any problems with this chocolate cheesecake. It’s a tried and true recipe that I’ve made countless times.

It’s a treat that will impress the chocolate lovers in your life. With a brownie crust, fudgy chocolate cheesecake, and hot fudge sauce, this is a dessert they won’t soon forget.

How to make no-bake chocolate cheesecake?

Spray an 8-inch springform pan with cooking oil. Bake brownies as directed on package, cool completely, then prepare the no-bake cheesecake.

Microwave chocolate chips for 1 minute, then in 30-second intervals, stirring until smooth. Set aside to cool. In a large bowl, beat cream cheese, sugar, and butter until creamy.

Stir in cooled melted chocolate, then gently fold in Cool Whip. Mix in mini chocolate chips and spread over cooled brownies.

Place in the refrigerator until firm and set for 1-2 hours.

Garnish the cheesecake with drizzles of hot fudge sauce before slicing and serving.

The most significant difference is the variation in texture. Baked cheesecake is usually more dense and velvety, while no-bake cheesecakes are typically lighter and airier.

Additionally, convenience plays a big role. No-bake cheesecakes are simpler to set and quicker to make, perfect during the summer when you can’t bear to be in a hot kitchen.

Recipe Tips

  • For a quicker version, use store-bought brownies: cut to fit the pan and press them in as the crust.
  • Avoid homemade whipped cream—it’s too soft to hold the cheesecake. Store-bought whipped topping works best.
  • You can make this chocolate brownie cheesecake a day ahead—add fudge sauce just before serving.
  • Leftovers stay fresh in the fridge for up to four days.
collage image of chocolate cheesecake no bake with hot fudge

Make this brownie cheesecake recipe for family and friends, and I promise you will get rave reviews. No one can resist a slice of this fantastic no-bake dessert.

Whatever you happen to be celebrating, this ridiculous Fudge Brownie No-Bake Cheesecake is a perfect treat. You’ll love it.

More No Bake Desserts

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Fudge Brownie No-Bake Cheesecake

Prep: 20 minutes
Cook: 35 minutes
Total: 55 minutes
Servings: 12
Calories: 467 kcal
Fudge Brownie No-Bake Cheesecake is a rich, chocolate lover’s dream. Made with double chocolate brownie, chocolate chip no-bake cheesecake, and fudge.
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Ingredients
 

  • 1 box brownie mix or for a fully no-bake recipe, buy a premade brownie and cut to fit to an 8 inch spring-form pan
  • 1 1/2 cups 60% cocoa chocolate chips
  • 12 ounces cream cheese softened
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 2 cups frozen non-dairy whipped topping thawed
  • 3/4 cup mini semi-sweet chocolate chips

10-minute Hot Fudge Sauce

  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 1/4 cup butter
  • 1/4 cup milk
  • 2 teaspoons vanilla

Instructions
 

  • Prepare an 8-inch springform pan, a cheesecake pan, by spraying it with cooking oil. Make and bake the brownies according to the package directions. Cool them completely.
  • Once the brownies are completely cool, make the no-bake cheesecake.
  • In a small bowl, add chocolate chips and heat in the microwave for 1 minute. Stir, then heat in 30-second intervals, stirring in between, until the chocolate is completely smooth and melted. Set aside to cool.
  • In a large mixing bowl, beat cream cheese, sugar, and butter together on medium speed until smooth and creamy. I used my KitchenAid mixer for this.
  • Slowly add in cooled melted chocolate chips, stirring until well blended. Then, gently fold in Cool Whip until combined.
  • Stir in mini chocolate chips and stir until incorporated. Spread the cream cheese mixture on top of cooled brownies. Place in the refrigerator until firm and set for 60-120 minutes.
  • Garnish the cheesecake with drizzles of hot fudge sauce before slicing and serving.

Notes

Total time includes 1 hour to let the cheesecake set.

Serving: 1sliceCalories: 467kcalCarbohydrates: 43gProtein: 5gFat: 31gSaturated Fat: 20gCholesterol: 55mgSodium: 198mgPotassium: 325mgFiber: 2gSugar: 33gVitamin A: 655IUVitamin C: 0.1mgCalcium: 137mgIron: 1.6mg

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This recipe was first shared in May 2015.

Hey, I'm Sandra! At A Dash of Sanity, you'll discover family-friendly recipes for every occasion. Whether it's speedy dinners or delectable desserts, I'm here to make your mealtime delicious, simplify your holiday baking, and unite your loved ones around the table.

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