Fudge Brownie No-Bake Cheesecake is a rich, chocolate lover’s dream.
I can’t get over this brownie no-bake cheesecake finished off with the best hot fudge sauce, this is by far my favorite dessert.
When I break out a rich, creamy, decadent recipe like this, it is usually to celebrate! It’s perfect for parties and celebrations throughout the year. This is hands-down my favorite no-bake cheesecake recipe. It’s rich, decadent, and never fails to impress.
Have you ever made a no-bake cheesecake that didn’t turn out right? Maybe it was never set up, leaving a soft mess in the pan, or the texture was just off. Well, you won’t have any problems with this chocolate cheesecake. It’s a tried and true recipe that I’ve made countless times.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
It’s a treat that will impress the chocolate lovers in your life. With a brownie crust, fudgy chocolate cheesecake, and hot fudge sauce, this is a dessert they won’t soon forget.
How to make no-bake chocolate cheesecake?
Spray an 8-inch springform pan with cooking oil. Bake brownies as directed on package, cool completely, then prepare the no-bake cheesecake.
Microwave chocolate chips for 1 minute, then in 30-second intervals, stirring until smooth. Set aside to cool. In a large bowl, beat cream cheese, sugar, and butter until creamy.
Stir in cooled melted chocolate, then gently fold in Cool Whip. Mix in mini chocolate chips and spread over cooled brownies.
Place in the refrigerator until firm and set for 1-2 hours.
Garnish the cheesecake with drizzles of hot fudge sauce before slicing and serving.
The most significant difference is the variation in texture. Baked cheesecake is usually more dense and velvety, while no-bake cheesecakes are typically lighter and airier.
Additionally, convenience plays a big role. No-bake cheesecakes are simpler to set and quicker to make, perfect during the summer when you can’t bear to be in a hot kitchen.
Recipe Tips
Make this brownie cheesecake recipe for family and friends, and I promise you will get rave reviews. No one can resist a slice of this fantastic no-bake dessert.
Whatever you happen to be celebrating, this ridiculous Fudge Brownie No-Bake Cheesecake is a perfect treat. You’ll love it.
More No Bake Desserts
pin to Pinterest.
Fudge Brownie No-Bake Cheesecake
Ingredients
- 1 box brownie mix or for a fully no-bake recipe, buy a premade brownie and cut to fit to an 8 inch spring-form pan
- 1 1/2 cups 60% cocoa chocolate chips
- 12 ounces cream cheese softened
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 cups frozen non-dairy whipped topping thawed
- 3/4 cup mini semi-sweet chocolate chips
10-minute Hot Fudge Sauce
- 1/2 cup brown sugar
- 1/4 cup cocoa powder
- 1/4 cup butter
- 1/4 cup milk
- 2 teaspoons vanilla
Instructions
- Prepare an 8-inch springform pan, a cheesecake pan, by spraying it with cooking oil. Make and bake the brownies according to the package directions. Cool them completely.
- Once the brownies are completely cool, make the no-bake cheesecake.
- In a small bowl, add chocolate chips and heat in the microwave for 1 minute. Stir, then heat in 30-second intervals, stirring in between, until the chocolate is completely smooth and melted. Set aside to cool.
- In a large mixing bowl, beat cream cheese, sugar, and butter together on medium speed until smooth and creamy. I used my KitchenAid mixer for this.
- Slowly add in cooled melted chocolate chips, stirring until well blended. Then, gently fold in Cool Whip until combined.
- Stir in mini chocolate chips and stir until incorporated. Spread the cream cheese mixture on top of cooled brownies. Place in the refrigerator until firm and set for 60-120 minutes.
- Garnish the cheesecake with drizzles of hot fudge sauce before slicing and serving.
Notes
This recipe was first shared in May 2015.
know what it didn’t matter his brownies are the BOMB! Off the hook. Crazy amazing! Just like my Fudge Brownie No-Bake Cheesecake which is hard to […]
This Fudge brownie looks sooo delicious.
It was an awesome post to be sure. I completely delighted in understanding it in my noon. Will without a doubt come and visit this blog all the more frequently.gratitude is in order for sharing.
It was an awesome post to be sure. I completely delighted in understanding it in my noon. Will without a doubt come and visit this blog all the more frequently. heartily thanks dear
Such a beautiful post, I really like this post thanks for sharing!
This is really a amazing article!
Thanks for your nice post I really like it and appreciate it.
Thank for sharing fudge brownie no bake cheesecake recipe. I read your blog and find the best idea about this food. I will also apply it in my kitchen
nice
Nice article is this
great post thank you for this article
Absolutely delicious and so much fun to make!
Really can’t enough of this now! Thank you for this recipe.
Love the texture of this cheesecake! It’s the best ever!
It’s our new favorite summer no bake cheesecake! It’s so easy to make but so delicious!
This Fudge Brownie No-Bake Cheesecake sounds amazing! I want to dive into my screen!
This was so hard to resist!! Everyone at my house loved it!
Oh my goodness! This no bake cheesecake was so yummy and very addicting! My hubby and daughter were all over this cheesecake! Such a huge hit and was gone so fast. I seriously can’t wait to make this again!
Thanks for sharing your recipe, I was able to make it and my co-workers love it!
Your recipe is so good. I made this cake for brother’s birthday during this lockdown and he loved it. I decorated with whipped cream instaed of brownies though.
This is THE ideal chocolate cheesecake!
Nice there was a chocolate mix
No bake? that was interesting, i want to make this recipe at home obiviously
Great recipa, looks like brownie with no bake cheesecake has a great taste
thanks for the recipe, this is my first time making cheesecake without baking.
this recipe is the one i’ve been looking for, thanks for sharing it with us !
Can I make this before the event and put the fudge topping on it. If I just keep it in the fridge or does the fudge have to be put on right before serving?
We prefer to serve it with the fudge warm, on the side or drizzled on right before serving, but I don’t see a problem with putting it on before refrigerating. Just note that the fudge does set a bit in the fridge so it won’t be runny but will still taste delicious!
One of the first pie crusts I’ve ever truly loved. This was a hit.