Peaches and blueberries make an insanely delicious cobbler. They’re easy to mix and even better a la mode.
Cobblers are one of my favorite summer desserts. The combination of a buttery cake-like topping over fresh fruit is insanely delicious—better than pie, in my opinion.
This peach blueberry cobbler recipe is so easy to follow. The result is a delicious, fruit-filled dessert that is perfect for summertime. The best part about this recipe is that it can be easily adapted to whatever fruit you have on hand.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
My husband has great memories of cast iron cobblers on campouts. These cobblers usually consisted of dumping a can of pie filling into a Dutch oven, covering it with yellow cake mix, and throwing on a slab of butter.
While this method is easier, it doesn’t produce the same results as a cobbler made from scratch. Making a cobbler from scratch is simple and well worth the effort.
The key to a good cobbler is fresh, ripe fruit. I like to mix peaches and blueberries because they are both in season and taste superb together. You could also use all peaches or swap out the blueberries for raspberries or blackberries.
Why our family loves this recipe!
This recipe never disappoints, the combindation of fresh fruit with the crumb topping makes for an incredibly delicious and easy dessert, that even the kids can put together.
Ingredients
Crumb Topping
- 1/2 cup brown sugar
- 2 cups baking mix I used Bisquick
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 10 tablespoons unsalted butter chilled
- 1/2 cup whole milk
Peach & Blueberry Cobbler Filling
- 8 cups sliced fresh ripe peaches peeled, pitted and sliced
- 4 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 tablespoons flour or baking mix I prefer a baking mix, like Bisquick
How to make peach blueberry cobbler
Prepare Peaches & Blueberries
Preheat the oven to 375 degrees. Get out a 9×13 glass baking dish spray with cooking oil and set aside. Peel and slice peaches.
In a mixing bowl, combine sliced peaches, blueberries, sugar, and flour until well combined.
Pour the peaches and blueberries into the prepared baking dish and bake for 10 minutes in the preheated oven.
Cobbler Topping
While the peaches and blueberries are cooking, prepare the topping.
In a medium mixing bowl, add baking mix (flour), brown sugar, baking powder, cinnamon, and chilled butter. Mix together using a fork or pastry blender until crumbly. Pour in the milk and vanilla extract and stir until combined.
Once the peaches and blueberries have baked for 10 minutes, remove them from the oven and top with a spoonful of the cobbler topping.
Place back in the oven and bake for 45 minutes.
Remove from the oven and let it sit for 5-10 minutes before serving.
We love to serve this a la mode with ice cream and a sprinkle of cinnamon or a drizzle of caramel. But it’s just as good on its own or even for breakfast with a dollop of yogurt.
How to store leftovers
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Peach and Blueberry Cobbler with Crumb Topping
Ingredients
Crumb Topping
- 1/2 cup brown sugar
- 2 cups baking mix I used Bisquick
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 10 tablespoons unsalted butter chilled
- 1/2 cup whole milk
Peach & Blueberry Cobbler Filling
- 8 cups sliced fresh ripe peaches peeled, pitted, and sliced
- 4 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 tablespoons flour or baking mix I prefer baking mix
Instructions
Prepare Peach & Blueberries
- Preheat oven to 375 degrees. Get out a 9×13 glass baking dish and spray with cooking oil and set aside.
- Peel and slice peaches.
- In a mixing bowl combine sliced peaches, blueberries, sugar and flour, until well combined.
- Pour the peaches and blueberries into the prepared baking dish and bake for 10 minutes in the preheated oven.
Cobbler Topping
- While the peaches and blueberries are cooking prepare the topping.
- In a medium mixing bowl add baking mix (flour) brown sugar, baking powder, cinnamon, and chilled butter in a bowl, mix together using a fork or pastry blender until crumbly. Pour in the milk and vanilla extract and stir until combined.
- Once the peaches and blueberries have baked for 10 minutes remove them from the oven and top with a spoonful of the cobbler topping.
- Place back in the oven and bake for 45 minutes.
- Remove from the oven and let it sit for 5-10 minutes before serving.
OH MY GOODNESS! This looks sinful!
You Peach and Blueberry Cobbler with Crumb Topping recipe looks delicious! Looks like a simple recipe, which is nice. No time to spend in the kitchen.
I bet my girls going to love this, I have a blueberry fan.
This sounds amazing! It wouldn’t have occurred to me to use Post Great Grains as a cobbler topping, but this really does look so crunchy good. I’ll try not to eat all the cereal before I mix up the crumb topping.
i’d probably skip the peaches since im allergic but this looks and sounds amazing!
This looks just plain yummy!!
Wow this looks amazing and perfect on a cold winter day! I bet the Great Grains are a delicious addition too!
It is and I am so over the winter weather, ready for spring!
Oh my, Great Grains is a perfect topper. I will have to try this.
It worked out to be so perfect, thanks for dropping by!
Oh this sounds divine. I love decadent desserts like this and will totally add it to my list of things to try.
This looks decadent! I’m going to have to get some more blueberries and try it! Thanks!
This recipe not only looks delicious but it also looks easy. That’s something really important to me. However, I’m not sure I would be willing to sacrifice giving up my breakfast so that the whole family could have cobbler. 🙂
LOL! Only 3/4 of a cup for the whole recipe, you would be good. 🙂 Hey, I would even serve this for breakfast! xo San
I had never thought of combining fruits in a cobbler. Our favorites are peach and apple. I bet that would be easy to interchange for blueberry. YUm!
I love the idea of starting out the day with this! It’s like a fancy, warm oatmeal! YUM!
I love that post cereal. It looks great in this cobbler!! 🙂
This Looks So Good Can’t Wait To Try!
Oh gosh does that look yummy! I need to buy some great grains so I can try this.
Ooh that looks super yummy and I never would have guessed the ingredients! Love the lighting in your photos, too!
Thanks Wendy – all natural lighting one thing great about living in CO. xo San
Sandra
This looks absolutely delicious. Thanks for the recipe and thanks for sharing at Turn It Up Tuesday.
Angel
Hmmm, I like Great Grains on my yogurt. I had never thought to use it as a cobbler topping. Thanks for the idea!
OMG that looks divine! I love cobbler, with a dollop of cream like that or a dash of half and half. Yum, yum, yum!
This recipe sounds amazing! I saw it at BruCrew. I would love for you to share it at our Recipe and Craft party! http://sewlicioushomedecor.com/saturday-showlicious-craft-recipe-showcase-3.
Marti
Marti – heading over now and thanks for the invite!
Sandra,
This looks so amazing! I love cobbler and what a fun idea to add the Post cereal. I am going to have to give this a try! Thanks for sharing!
This just sounds utterly delicious!!! I can hardly stop drooling over the looks of it.
That cobbler looks so very good. I love peaches and blueberries. 🙂
Cobblers are the best! The combination of peaches and blueberries sounds perfect! Thanks for sharing!