Peaches and blueberries make an insanely delicious cobbler. They’re easy to mix and even better a la mode.
Cobblers are one of my favorite summer desserts. The combination of a buttery cake-like topping over fresh fruit is insanely delicious—better than pie, in my opinion.
This peach blueberry cobbler recipe is so easy to follow. The result is a delicious, fruit-filled dessert that is perfect for summertime. The best part about this recipe is that it can be easily adapted to whatever fruit you have on hand.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
My husband has great memories of cast iron cobblers on campouts. These cobblers usually consisted of dumping a can of pie filling into a Dutch oven, covering it with yellow cake mix, and throwing on a slab of butter.
While this method is easier, it doesn’t produce the same results as a cobbler made from scratch. Making a cobbler from scratch is simple and well worth the effort.
The key to a good cobbler is fresh, ripe fruit. I like to mix peaches and blueberries because they are both in season and taste superb together. You could also use all peaches or swap out the blueberries for raspberries or blackberries.
Why our family loves this recipe!
This recipe never disappoints, the combindation of fresh fruit with the crumb topping makes for an incredibly delicious and easy dessert, that even the kids can put together.
Ingredients
Crumb Topping
- 1/2 cup brown sugar
- 2 cups baking mix I used Bisquick
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 10 tablespoons unsalted butter chilled
- 1/2 cup whole milk
Peach & Blueberry Cobbler Filling
- 8 cups sliced fresh ripe peaches peeled, pitted and sliced
- 4 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 tablespoons flour or baking mix I prefer a baking mix, like Bisquick
How to make peach blueberry cobbler
Prepare Peaches & Blueberries
Preheat the oven to 375 degrees. Get out a 9×13 glass baking dish spray with cooking oil and set aside. Peel and slice peaches.
In a mixing bowl, combine sliced peaches, blueberries, sugar, and flour until well combined.
Pour the peaches and blueberries into the prepared baking dish and bake for 10 minutes in the preheated oven.
Cobbler Topping
While the peaches and blueberries are cooking, prepare the topping.
In a medium mixing bowl, add baking mix (flour), brown sugar, baking powder, cinnamon, and chilled butter. Mix together using a fork or pastry blender until crumbly. Pour in the milk and vanilla extract and stir until combined.
Once the peaches and blueberries have baked for 10 minutes, remove them from the oven and top with a spoonful of the cobbler topping.
Place back in the oven and bake for 45 minutes.
Remove from the oven and let it sit for 5-10 minutes before serving.
We love to serve this a la mode with ice cream and a sprinkle of cinnamon or a drizzle of caramel. But it’s just as good on its own or even for breakfast with a dollop of yogurt.
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Peach and Blueberry Cobbler with Crumb Topping
Ingredients
Crumb Topping
- 1/2 cup brown sugar
- 2 cups baking mix I used Bisquick
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 10 tablespoons unsalted butter chilled
- 1/2 cup whole milk
Peach & Blueberry Cobbler Filling
- 8 cups sliced fresh ripe peaches peeled, pitted, and sliced
- 4 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 tablespoons flour or baking mix I prefer baking mix
Instructions
Prepare Peach & Blueberries
- Preheat oven to 375 degrees. Get out a 9×13 glass baking dish and spray with cooking oil and set aside.
- Peel and slice peaches.
- In a mixing bowl combine sliced peaches, blueberries, sugar and flour, until well combined.
- Pour the peaches and blueberries into the prepared baking dish and bake for 10 minutes in the preheated oven.
Cobbler Topping
- While the peaches and blueberries are cooking prepare the topping.
- In a medium mixing bowl add baking mix (flour) brown sugar, baking powder, cinnamon, and chilled butter in a bowl, mix together using a fork or pastry blender until crumbly. Pour in the milk and vanilla extract and stir until combined.
- Once the peaches and blueberries have baked for 10 minutes remove them from the oven and top with a spoonful of the cobbler topping.
- Place back in the oven and bake for 45 minutes.
- Remove from the oven and let it sit for 5-10 minutes before serving.
oh yummy, what a delicious and healthy desert, never would have thought to use this cereal!
YUM! I love that you used cereals for the topping!
I LOVE this recipe. All the ingredients are my favorite….cereal, blueberry, peach! I can’t wait for spring to come when we go picking blueberries and peaches! Now I have a recipe for both of these fruits, yum!
Oooooh that looks sooooo good!! And you make it look so easy too!! My hubby would love this, the kids too.
This looks so yummy! I want to make this now! Thanks for sharing!
This looks crazy delicious! We’ll have to try the Post toppings – I don’t think mine have been crazy about the biscuit topping.
This looks so good. I want to plan to make this soon.
Thank you for sharing it with us! It looks amazing and beautiful photos! Pinned to the party board! 🙂
Marti
This looks fantastic, thanks for sharing! I love cobbler and this one sounds perfect!
Sandra! This looks great!! I love the idea of using cereal for the topping too!!! Recently used Honey Bunches of Oats to crust my french toast, so good!! Definitely giving this a try!
I love that this is a healthier version of the dutch oven kind. It would taste so good! Thanks for linking up at The Four Seasons Blog Hop! Sandra from Scrumptilicious 3 You!
This looks quite good! Thanks for sharing!
What an amazing combination of fruit! I cannot wait to make this!
This is the best cobbler ever! It’s a must during summer season!
Looks amazingly delicious! Can’t wait to try this one!
Looks amazingly delicious! Need to make this soon!
OMG! Im not good at all at baking but this desert recipe is so easy that I even sucked in my first attempt to prepare it hehehe
Oh yay, this makes me so happy!!!!
it was very very good. When I looked at the crust, I thought for sure it was over cooked but it wasn’t. The only thing I might have done differently was added some walnuts for a little crunch. The blueberries turned everything purple, so you can’t even see the peaches. Trying to figure out how your peaches didn’t turn purple lol but once again,, Very very good. The recipe said to cook it on 375 for 45 minutes. I cooked it on 350 for 35 minutes. And the only other thing I did different was I added about five times more cinnamon then it called for lol. And I added a dash of lemon extract along with the vanilla extract.